Amine Gas Sweetening & Sulfur Recovery

Introduction

This training course ” Amine Gas Sweetening & Sulfur Recovery ” is designed to understand that the removal of acidic components (primarily H2S and CO2) from hydrocarbon streams can be broadly categorized as those depending on chemical reaction, or adsorption.

Processes employing each of these techniques are covered in the course. The principle process stream is the removal of the acid gases by counter flowing contact with an amine solution, commonly known as Amine Gas Sweetening.

The acidic components removed are termed acid gas streams (containing H2S,) and may be flared, incinerated, or converted to elemental sulphur in a Sulphur Recovery Unit. Various Sulphur Recovery processes (primarily The Modified Claus Process) are discussed.

A significant fraction of the natural gas produced today contains acid gases–primarily hydrogen sulfide (H2S) and carbon dioxide (CO2) in sufficiently high concentrations as to be considered subquality. These contaminants must be removed for the gas to be safely and economically utilised. The Amine Gas Sweetening & Sulphur Recovery course is designed for delegates as a single source of information on:

Identity and characteristics of the waste streams produced by the major gas sweetening and sulfur recovery processes
The possible effects of process chemistry and the nature of the gas being treated on waste characteristics
Currently available options for waste stream disposition
The effects of environmental regulations, both current and foreseeable, on waste stream disposition

Course Objectives

By the end of this training course, participants will be able to:

Understanding of Amine Gas Processing Units’ operating and maintenance techniques
Familiarization of Sulphur Recovery process operating and design considerations
Understand common operational problems and their troubleshooting
Ability to put in place measures to maximize efficient operation
Improve process optimization techniques
Interface with other gas processing units

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