Food Safety and Hygiene in the Catering Industry Training Course
Training Course Objectives:
By the end of this Food Safety and Hygiene in the Catering Industry training course, delegates will be able to:
- Identifying common food hazards and implementing prevention measures.
- Understanding food hygiene and safety concepts to ensure compliance with industry standards.
- Recognizing the importance of personal hygiene in food handling and preparation areas.
- Learning cleaning and disinfection methods and their workplace applications.
- Understanding the causes of food poisoning and methods to prevent contamination.
- Applying the principles of Hazard Analysis and Critical Control Points (HACCP) to food safety management.
- Ensuring compliance with food law regulations and industry best practices.
Training Plan Please Click Here
This Training Course will be held in (Istanbul / Cairo / Dubai / Jeddah / Trabzon / Sharm El Sheikh / Riyadh / Antalya / Kuala Lumpur / London / Vienna / Amsterdam / Abu Dhabi / Paris / Madrid / Barcelona / Baku / Milan / Rome / Athens / Cape Town / Alexandria / Casablanca / Marrakech / Zurich)
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