Hospitality Management Studies – Food and Beverage Services Training Course
Training Course Objectives:
By the end of this Hospitality Management Studies – Food and Beverage Services training course, delegates will be able to:
- Understanding the functions and operations of the food and beverage department in hospitality.
- Learning about menu design, pricing strategies, and service principles.
- Exploring restaurant layout and design considerations for optimal guest experience.
- Identifying key restaurant positions and their roles in food service management.
- Examining food safety and hygiene standards in catering and hospitality.
- Understanding customer service strategies to enhance guest satisfaction.
- Applying best practices in restaurant staffing and operational efficiency
Training Plan Please Click Here
This Training Course will be held in (Istanbul / Cairo / Dubai / Jeddah / Trabzon / Sharm El Sheikh / Riyadh / Antalya / Kuala Lumpur / London / Vienna / Amsterdam / Abu Dhabi / Paris / Madrid / Barcelona / Baku / Milan / Rome / Athens / Cape Town / Alexandria / Casablanca / Marrakech / Zurich)
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